15 Minute Moist Air Fryer Cod Fish That Stays Flawlessly Flaky and Easy
This delicious air fryer cod fish is quick to prepare and stays moist and flaky, making it a perfect meal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the cod fillets with olive oil.
- In a small bowl, mix garlic powder, paprika, salt, and black pepper.
- Sprinkle the spice mixture evenly over both sides of the cod fillets.
- Place the seasoned cod fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, or until the fish flakes easily with a fork.
- Drizzle lemon juice over the cooked cod before serving.
Notes
- Serve with a side of vegetables or over a bed of rice for a complete meal.
- This recipe can easily be doubled for larger servings.
Nutrition
- Serving Size: 1 cod fillet
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Air Fryer, Cod Fish, Quick Dinner, Easy Recipe