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30-Minute Seared Salmon with Lemon Orzo: Easy Weeknight Delight

30-Minute Seared Salmon with Lemon Orzo
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A quick and delicious weeknight meal that brings together perfectly seared salmon and zesty lemon orzo.

Ingredients

Scale
  • 2 fillets of salmon
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a pot, bring the vegetable broth to a boil and cook the orzo according to package instructions until al dente.
  2. Season the salmon fillets with salt and black pepper.
  3. In a skillet over medium-high heat, add olive oil and sear the salmon for about 4-5 minutes on each side until cooked through.
  4. Remove the salmon and set aside. In the same skillet, add minced garlic and sauté for a minute.
  5. Add lemon zest and juice, then stir in cooked orzo, mixing well.
  6. Serve the lemon orzo with the salmon on top, garnished with fresh parsley.

Notes

  • This dish can be prepared in under 30 minutes, perfect for a quick dinner.
  • Adjust the seasoning to your taste preference.

Nutrition

Keywords: 30-Minute Seared Salmon, Lemon Orzo, quick dinner, weeknight meals

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