5-Ingredient S’mores Ice Cream Pie: Easy Summer Delight
This s’mores ice cream pie is a quick and effortless dessert, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought graham cracker crust
- 2 cups chocolate ice cream
- 1 cup marshmallow fluff
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the chocolate ice cream into the graham cracker crust.
- Add marshmallow fluff on top of the ice cream.
- Sprinkle mini marshmallows and chocolate chips over the fluff.
- Bake in the preheated oven for 5-7 minutes until marshmallows are golden.
- Remove and let it cool before serving.
Notes
- For an extra twist, add a drizzle of chocolate syrup before serving.
- Use a kitchen torch to toast the marshmallows for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: S'mores, Ice Cream, Pie, Summer Dessert