Outback Steakhouse Potato Soup Recipe: Indulgent Comfort with Turkey Bacon

Introduction to Outback Steakhouse Potato Soup Recipe

When you’re in need of something cozy that brings a smile to your face, few dishes can compete with the warmth of a hearty potato soup. The Outback Steakhouse Potato Soup Recipe is an epitome of comfort food, blending creamy textures with savory flavors that make it perfect for any occasion. Whether it’s a chilly winter evening or a casual get-together, this soup has a magical way of lifting spirits.

Why Potato Soup is the Ultimate Comfort Food

Imagine coming home after a long day, and the aroma of rich, creamy potato soup wafts through your kitchen. It’s like a warm hug in a bowl! The combination of tender potatoes with savory ingredients creates something utterly delightful. According to the National Potato Council, potatoes are not just versatile; they are also packed with nutrients like potassium and vitamin C, making them a powerhouse of health benefits.

But let’s not forget the real charm of potato soup – its ability to make people feel at home. Beyond the taste, the essence of soup is about sharing. Maybe your mom made it when you were sick, or you enjoyed it at your favorite diner with friends. Food has an incredible knack for conjuring memories, and potato soup is no exception.

A Twist to the Classic Recipe

The Outback Steakhouse Potato Soup Recipe doesn’t just stick to the traditional formula. It incorporates delicious ingredients that add flavor dynamism, like Turkey Bacon and Chicken Ham, giving it a unique essence that stands out from other potato soups. Plus, you can easily tweak the recipe to match your dietary preferences or what you have sitting in the pantry.

Not only is this soup easy to whip up, but it can also be made in large batches to savor throughout the week or freeze for a gloomy day. It’s just the kind of versatile dish that fits snugly into the life of a young professional juggling work, friends, and a busy lifestyle.

Ready to get started? Dive into the next section where you’ll find all the details for crafting this comforting masterpiece!

Ingredients for Outback Steakhouse Potato Soup

Essential ingredients for your homemade soup

Crafting your own version of the delectable Outback Steakhouse Potato Soup at home doesn’t have to be complicated! This dish is comfort food at its best, and you can recreate that magic in your kitchen with a few key ingredients. Here’s what you’ll need to get started:

• Potatoes: Yukon Gold or Russet potatoes work beautifully for that creamy texture.
• Turkey Bacon: This adds a delightful crunch and umami flavor without the heaviness of traditional bacon.
• Chicken Ham: A great protein addition that enhances the overall taste profile.
• Heavy Cream: For that signature richness that makes each spoonful indulgent.
• Cheddar Cheese: Shredded sharp cheddar is a must for that gooey, melty goodness.
• Green Onions: Sliced, these will add a fresh finish when sprinkled on top.
• Spices: A mix of salt, pepper, and garlic powder will take your soup to the next level.

Grab these ingredients, and you’re well on your way to enjoying a sumptuous bowl of Outback Steakhouse Potato Soup! For more guidance on preparing the perfect soup, check out this recipe on Food Network.

Step-by-Step Preparation of Outback Steakhouse Potato Soup

Making a delicious bowl of Outback Steakhouse Potato Soup at home can be a delightful experience, and it’s simpler than you might think. Follow these steps, and you’ll soon be ladling out creamy, flavorful soup that rivals what you’d find at the restaurant. Let’s dive in!

Gather and prepare your ingredients

Before you jump into the cooking process, it’s essential to have everything you need on hand. Here’s what you’ll require:

• Potatoes: About 4 medium-sized, preferably Russet, as they provide a fluffy texture.
• Turkey Bacon: For that smoky flavor; about 4 slices should do.
• Chicken Ham: Adds a savory element; diced into small pieces.
• Onions: One medium onion, finely chopped for depth of flavor.
• Garlic: 2-3 cloves, minced (because who doesn’t love garlic?).
• Butter: 4 tablespoons for richness.
• Flour: 1/4 cup for the roux.
• Chicken or vegetable broth: 4 cups for an aromatic base.
• Heavy cream: 1 cup, for indulgence.
• Salt and pepper: To taste.
• Green onions: Chopped, for garnish.

Once you have all your ingredients gathered and prepped, you’ll be ready to create your Outback Steakhouse Potato Soup Recipe masterpiece!

Boil the potatoes to perfection

Start by peeling your potatoes and cutting them into evenly sized cubes. This ensures they cook uniformly. In a large pot, bring salted water to a boil. Add the potato cubes and let them simmer for about 15-20 minutes, or until they are tender when pierced with a fork.

Pro tip: If you want to infuse some extra flavor, feel free to replace regular water with chicken broth for boiling the potatoes. This small change can enhance the overall taste of your soup.

Create a flavorful broth and onion base

While your potatoes are cooking, it’s time to build a robust flavor foundation. In a separate saucepan, cook the chopped turkey bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the pan.

In the same pot, add the finely chopped onion and sauté until translucent, about 5 minutes. Don’t forget to add the minced garlic, cooking it until fragrant—approximately 1 minute. The aroma will start to fill your kitchen, making your mouth water!

Make the roux to thicken the soup

Now, it’s time for the roux, which gives your soup that luxuriously thick texture. Return to the onion and garlic mixture, adding the butter until melted. Sprinkle the flour over the mixture, whisking constantly for about 2 minutes to cook the flour. This step is crucial as it removes any raw flour taste.

Once it’s combined and bubbling, gradually pour in your chicken broth, whisking to avoid lumps. This will create a rich, flavorful base for your soup.

Combine and simmer everything for rich flavors

With your broth and roux ready, it’s time to combine everything. Add your boiled potatoes (drained) to the broth, along with the diced chicken ham. Reduce the heat and let the soup simmer for about 20 minutes. This step allows all the flavors to meld beautifully. Season with salt and pepper to taste.

Add the potatoes and cream for that creamy goodness

Finally, stir in the heavy cream and the crispy turkey bacon you set aside earlier. Let it heat through for another 5 minutes, adjusting seasoning as necessary. The cream will transform your soup into a decadently rich experience that feels like a warm hug on a chilly day.

Serve steaming hot, garnished with fresh green onions.

There you have it! A comforting bowl of Outback Steakhouse Potato Soup that’s perfect for cozy evenings or entertaining friends. Enjoy your creation with some homemade crusty bread or a simple salad, and savor every bite. Happy cooking!

Variations on Outback Steakhouse Potato Soup

Getting creative with your Outback Steakhouse Potato Soup Recipe might be one of the best decisions you make in the kitchen. Here are a few delightful variations to consider:

Vegetarian Potato Soup Version

Looking to whip up a meat-free masterpiece? Transform your traditional potato soup into a delicious vegetarian option by simply omitting the Turkey Bacon and Chicken Ham. Instead, you can add a medley of veggies such as:

• Carrots
• Celery
• Peas
• Spinach

Don’t forget to enhance the flavor with vegetable broth and fresh herbs like thyme and parsley. This version not only caters to vegetarians but also packs in extra nutrients!

Cheese Lovers’ Potato Soup Variation

If you can’t resist a cheesy finish, this version is tailored just for you. After blending your potatoes until creamy, stir in a generous amount of shredded cheddar cheese and maybe even some creamy Gruyère for added sophistication. To take it a step further, try incorporating:

• Cream cheese for extra creaminess
• Parmesan on top for a rich flavor

Your Outback Steakhouse Potato Soup will definitely become a crowd-pleaser!

Spice It Up: Adding Jalapeños or Other Toppings

Feeling adventurous? Spice up your soup with diced jalapeños for that zesty kick. You can also play around with toppings like:

• Sliced green onions
• A dollop of sour cream
• Crushed tortilla chips for crunch

These additions not only add flavor but also provide a fun textural contrast, making every bite a surprise.

Try these variations, and don’t hesitate to share your own twists! For more recipe inspiration, check out The Times for exciting culinary ideas.

Cooking Tips and Notes for Outback Steakhouse Potato Soup

Essential tips for achieving the best flavor

When you’re whipping up your version of the Outback Steakhouse Potato Soup Recipe, focus on fresh ingredients to maximize flavor. Always opt for high-quality Yukon Gold potatoes; their natural creaminess elevates the dish. For extra richness, use homemade chicken stock instead of water, which infuses deep, savory notes. Don’t rush the cooking process—let the onions caramelize to amplify their sweetness, and be generous with seasonings like garlic and black pepper. A dash of smoked paprika can add an unexpected warmth that will have your guests raving!

Common mistakes to avoid when making potato soup

Avoid the temptation to cut corners; using instant potato flakes instead of fresh potatoes can lead to a bland texture. Also, be cautious not to over-blend the soup; a few chunks of potato provide a delightful contrast. Remember, patience is key—allow the soup to simmer for at least 30 minutes after adding the cream; this ensures the flavors meld beautifully. Lastly, don’t skip the toppings—finishing the soup with Turkey Bacon and fresh chives not only elevates the taste, but also the presentation. For more tips on cooking techniques, check out Serious Eats.

Serving Suggestions for Outback Steakhouse Potato Soup

Best sides to pair with your creamy soup

Looking to elevate your Outback Steakhouse Potato Soup Recipe experience? Consider pairing it with some delightful sides. A fresh, crisp salad tossed with a zesty vinaigrette can perfectly complement the creaminess of your soup. Opt for a Caesar salad or a simple garden mix to balance flavors.

For a heartier option, try serving your soup alongside a classic grilled cheese sandwich made with gooey cheese and buttery bread. If you’re looking for a crunch, crispy sweet potato fries add a fun twist. Another crowd-pleaser is a plate of chicken ham strips, adding protein and richness without overwhelming your palate.

Creative garnishing ideas for a restaurant-style finish

Presentation matters, especially when you’re aiming for that restaurant-style finish. Drizzle your soup with a little olive oil or fresh cream right before serving for a luxurious touch. Sprinkle shredded cheese on top for a flavor boost, while finely chopped green onions or chives can offer a pop of color and freshness. Finally, don’t forget to add bits of crispy turkey bacon for that savory crunch. Your guests will be amazed at your elevated take on this classic dish!

For more garnish inspiration and tips, check out this article on food presentation.

Time Breakdown for Outback Steakhouse Potato Soup

Preparation time
Getting your Outback Steakhouse Potato Soup Recipe rolling takes about 15 minutes. During this time, you’ll want to chop your ingredients, including potatoes, onions, and cook up that savory turkey bacon. The more organized you are, the smoother your cooking will go; it’s all about setting up your virtual kitchen space!

Cooking time
Once you’ve prepped, the cooking time will take approximately 45 minutes. This includes simmering the potatoes until tender and blending everything for that creamy texture that makes this soup a star.

Total time
In total, you’re looking at around 1 hour. Perfect for a cozy dinner that feels effortless! Plus, this delicious soup can easily be stored in your fridge to savor throughout the week. If you’re curious about more comforting recipes, check out these simple techniques for soup-making that can elevate your cooking game!

Nutritional Facts for Outback Steakhouse Potato Soup

Calories per serving

When enjoying the rich and creamy Outback Steakhouse Potato Soup, you can expect approximately 300 calories per serving. This makes it a hearty but manageable option for those mindful of their daily caloric intake.

Macronutrients overview

This delightful soup is balanced in macronutrients, providing about:

• 7 grams of protein – thanks to the inclusion of Turkey Bacon and Chicken Ham, adding depth and flavor.
• 18 grams of fat – mostly from the creamy base, making it satisfying yet indulgent.
• 34 grams of carbohydrates – offering that comforting, starchy goodness from the potatoes.

Any notable vitamins and minerals

Beyond the comfort food appeal, this soup serves up beneficial nutrients such as:

• Vitamin C: Important for immune support.
• Potassium: Essential for heart health and muscle function.
• Calcium: Key for strong bones, primarily found in the creamy elements of the soup.

For those looking for a deliciously hearty dish that fits into a balanced diet, consider making the Outback Steakhouse Potato Soup Recipe at home! Check out ChooseMyPlate.gov for more insights on incorporating nutritious options into your meals.

FAQs About Outback Steakhouse Potato Soup

When making this delectable Outback Steakhouse Potato Soup, you might have some burning questions. Let’s dive into the details!

Can I make this soup in advance?

Absolutely! One of the beauties of the Outback Steakhouse Potato Soup Recipe is its make-ahead potential. You can prepare it a day or two in advance—just let it cool down, transfer it to an airtight container, and pop it in the fridge. When you’re ready to enjoy a warm bowl, simply reheat it on the stove over medium heat, stirring occasionally. If you’re looking for ways to enhance flavors, consider adding fresh herbs or a bit of extra cream right before serving.

What is the best way to store leftovers?

Storing leftovers properly can help you savor this delicious soup longer! Once it cools, transfer any remaining soup into airtight containers. Store it in the refrigerator for up to 3-4 days or freeze it for up to 3 months. If you freeze it, make sure to leave some space at the top of the container, as liquids expand when frozen. For tips on freezing soups correctly, you can check resources like the USDA site.

How can I adjust the soup’s thickness to my preference?

The Outback Steakhouse Potato Soup Recipe is remarkably flexible when it comes to thickness. If you prefer a thicker soup, after blending part of it, let it simmer a bit longer to reduce. Alternatively, add flour or cornstarch mixed with a little cold water to reach your desired consistency. If you like it on the thinner side, simply stir in some additional broth or cream until you achieve the perfect texture.

Exploring different variations of this comforting soup can lead you to find your favorite version, tailored just for you!

Conclusion on Outback Steakhouse Potato Soup Recipe

Creating the Outback Steakhouse Potato Soup Recipe at home isn’t just a culinary adventure; it’s a cozy experience that can warm your heart and your kitchen. The beauty of this recipe lies in its simplicity and the ability to customize it to your taste—whether you prefer to load it up with Turkey Bacon or go extra with toppings like shredded cheese and green onions.

Plus, it’s often more economical than dining out. So why not treat yourself to a bowl of creamy goodness? Dive into this delightful dish, and you’ll find it’s perfect for chilly evenings or when you’re craving comfort food. For more delicious recipes, check out Bon Appétit and Serious Eats. Happy cooking!

Print