Why Choose High Protein Broccoli Cheddar Soup?
If you’re on the lookout for a comfort food that not only warms your soul but also packs a serious nutritional punch, look no further than high protein broccoli cheddar soup. This delightful dish is perfect for chilly evenings or when you need a cozy meal that won’t weigh you down.
Nourishing Ingredients for a Wholesome Meal
What makes this soup truly special is its rich combination of ingredients. Broccoli, a powerhouse vegetable, isn’t just full of flavor; it’s also loaded with vitamins K and C, as well as folate. Coupled with a generous amount of cheddar cheese, you’re also getting a hearty dose of calcium and protein. But we don’t stop there! Adding ingredients like chicken ham or even turkey bacon boosts the protein content, making it an excellent choice for muscle recovery or simply a satisfying meal after a long day.
Did you know that protein is essential for a healthy immune system? According to registered dietitian Holly McCord, incorporating protein into your diet can help improve muscle mass and overall body function (you can check her insights on Healthline).
Simple to Make, Delicious to Enjoy
One of the reasons people love this soup is its versatility. It’s easy to whip up in under 30 minutes! Whether you prefer it creamy or chunky, this high protein broccoli cheddar soup can be customized to fit your taste buds. Plus, it’s fantastic for meal prep; you can make a big batch and have a quick, nutritious lunch option ready to go throughout the week.
Imagine curling up with a warm bowl of this soup while catching up on your favorite shows or getting lost in a good book. It’s not just food; it’s an experience!
A Healthier Twist on Comfort Food
Next time you’re feeling under the weather or just need a hearty meal, remember that you don’t have to sacrifice health for comfort. With high protein broccoli cheddar soup, you get to relish in the rich flavors and creamy texture without the guilt. So grab your ingredients, and let’s get cooking! Your body (and taste buds) will thank you.
For more incredible soup recipes and nutrition tips, be sure to check out The Spruce Eats and explore the endless possibilities of healthy cooking!

Essential Ingredients for High Protein Broccoli Cheddar Soup
Crafting a delightful high protein broccoli cheddar soup is all about choosing the right ingredients. Here’s a breakdown to help you get started on this scrumptious and nutritious dish.
Must-Have Ingredients
To create a comforting bowl of soup, you’ll need:
- Broccoli: Fresh or frozen, this green powerhouse is loaded with vitamins and minerals.
- Cheddar Cheese: A sharp or mild variety can make all the difference in flavor.
- Greek Yogurt: This adds creaminess and a protein boost while keeping the soup lighter.
- Turkey Bacon or Chicken Ham: Use these for a savory, protein-packed twist that elevates the dish.
- Low-Sodium Chicken Broth: A flavorful base that enhances the overall taste.
- Onion and Garlic: Essential aromatics that bring everything together.
Ingredient Substitutions
Not everyone has the same pantry staples, and that’s okay! Here are some easy swaps:
- Broccoli: Cauliflower works as a fantastic alternative for a creamy texture.
- Greek Yogurt: Sour cream or coconut cream can substitute if you prefer.
- Turkey Bacon: Diced firm tofu or tempeh can provide a meat-free protein option.
- Low-Sodium Broth: Vegetable broth can be a great option for a vegetarian version.
By mixing and matching these ingredients, you’ll create your ideal version of a high protein broccoli cheddar soup. For more on healthy substitutes, check out Healthline for ideas!
Step-by-Step Preparation of High Protein Broccoli Cheddar Soup
Making a high protein broccoli cheddar soup is an excellent way to combine comfort food with nutritional benefits. Packed with vitamins and protein, this delicious soup is not just a seasonal delight but also perfect for meal prep. Ready to dive in? Let’s walk through this step-by-step!
Prep Your Vegetables
First things first, you need to gather your ingredients. Here’s what you’ll need:
- Fresh broccoli (about 4 cups, chopped)
- Onion (1 medium, diced)
- Garlic (3 cloves, minced)
- Carrots (2 medium, diced)
- Chicken ham (optional, for extra protein)
- Turkey bacon (for a savory twist)
Start by rinsing your broccoli and chopping it into small florets. This not only makes cooking easier but ensures even blending later on. Also, toss those diced onions and minced garlic into your prep bowl, and don’t forget to slice your carrots into small pieces. As you chop and prep, consider the medley of colors and aromas filling your kitchen—it’s a wonderful precursor to the delicious meal ahead.
Sauté the Base Ingredients
In a large pot or Dutch oven, heat about 2 tablespoons of olive oil over medium heat. Add in the diced onion, and sauté for about 3-5 minutes until they turn translucent. Next, introduce the minced garlic, stirring constantly to prevent burning. The fragrant notes of garlic wafting through your kitchen will surely make your mouth water!
Then, toss in the diced carrots and optional chicken ham if you choose to include it. Sauté everything for another 4-5 minutes until the carrots soften just a bit. You’re building a flavor base here—don’t rush the process.
Thicken the Soup with Flour
To give your high protein broccoli cheddar soup that luxurious, creamy texture, you’ll want to create a roux. Once the veggies are tender, sprinkle about ¼ cup of all-purpose flour over the sautéed ingredients, stirring for 2-3 minutes. This will help eliminate that raw flour taste. Trust me; it makes a crucial difference in the final dish!
Add Broth and Cook the Broccoli
Now it’s time for the broth! Slowly pour in 4 cups of low-sodium chicken broth while stirring constantly to avoid any lumps. This is where your soup base comes to life! Increase the heat to bring everything to a boil, then reduce it to a gentle simmer.
Next, add in your chopped broccoli. Let it simmer for about 15 minutes until the broccoli is tender. Not only is broccoli high in fiber and vitamin C, but it also adds a beautiful green hue to your soup.
Incorporate Dairy for Creaminess
Once your broccoli is tender, it’s time to add richness. Stir in 1 cup of shredded cheddar cheese and 1 cup of whole milk or a dairy-free substitute. As the cheese melts, your soup will transform into a creamy delight. If you prefer a lighter version, feel free to adjust the dairy to your taste!
Blend for Creamy Consistency
For the classic velvety texture, take an immersion blender and blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, transferring the soup in batches to a blender works just as well—just be cautious with the hot liquid! The blending process will create that signature creamy soup without losing the tiny bits of broccoli goodness.
Season to Taste
Don’t forget the final touch! Taste your high protein broccoli cheddar soup and adjust the seasoning with salt, pepper, and perhaps a dash of nutmeg or a squeeze of lemon for brightness. A pinch of fresh herbs like thyme or parsley can also elevate your soup to new heights.
And there you have it! A delectable and nutritious high protein broccoli cheddar soup. Serve it up warm with a slice of crusty bread and enjoy the hearty goodness. For even more protein, consider topping it with some crispy turkey bacon. Happy cooking, and enjoy your meal prep!

Creative Variations of High Protein Broccoli Cheddar Soup
When it comes to classic comfort food with a twist, high protein broccoli cheddar soup is a total winner. Want to spice things up? Here are some creative ways to take your soup to the next level.
Add Protein Boosters
Sometimes, a recipe can become a nutritional powerhouse with a few simple tweaks. Consider incorporating:
- Greek Yogurt: Stir in a dollop for creaminess and an extra protein punch.
- Canned Beans: White beans or chickpeas blend well and add fiber.
- Nutritional Yeast: This adds both protein and a cheesy flavor without dairy.
- Turkey Bacon or Chicken Ham: For those who enjoy a meatier touch, both of these options provide a savory depth without overwhelming fat content.
By adding these boosters, you won’t just increase the protein—you’ll also make the soup heartier and more satisfying.
Experiment with Different Cheeses
While sharp cheddar is the star of traditional high protein broccoli cheddar soup, don’t hesitate to get adventurous with cheese combinations! Here are a few ideas:
- Monterey Jack: For a milder, creamy texture that melts beautifully.
- Goat Cheese: Adds tanginess and a luxurious mouthfeel.
- Parmesan: Sprinkled on top or mixed in, it gives a nutty kick that pairs beautifully with broccoli.
Pairing different cheeses can elevate the flavor profile, ensuring that every spoonful is a delightful surprise.
For more insights on cheese versatility in cooking, check out The Cheese Lover’s Cookbook.
Enjoy the process, and let your creativity run wild in the kitchen! With these high protein broccoli cheddar soup variations, you’ll never get bored of this comforting classic.
Cooking Tips and Notes for High Protein Broccoli Cheddar Soup
Keep an Eye on Dairy to Avoid Curds
When making your high protein broccoli cheddar soup, be cautious with dairy additions. To prevent unsightly curds, always allow your soup to cool slightly before stirring in ingredients like cheese or cream. Gradually mix in the dairy while whisking to ensure a smooth, velvety finish. If you need more guidance, check out this helpful resource on dairy cooking.
Optimal Blending Techniques
For that perfect creamy texture, blending is key! After cooking, let your soup cool for a few minutes, then use an immersion blender for convenience. If using a countertop blender, blend in batches and cover the lid with a kitchen towel to avoid splatters. You can also reserve a few broccoli florets for texture—no one wants a completely smooth soup! Blending elevates your high protein broccoli cheddar soup, offering an enjoyable eating experience. Remember, blending provides a great way to sneak in extra nutrients if you add spinach or kale. Don’t hesitate to experiment!

Serving Suggestions for High Protein Broccoli Cheddar Soup
Perfect Pairings with Sides
When savoring your high protein broccoli cheddar soup, consider serving it alongside a crisp salad or whole grain bread for a balanced meal. Options that complement this creamy soup include:
- Crusty Whole Wheat Bread: It adds texture and is perfect for dipping.
- Quinoa Salad: Packed with protein, it enhances the soup’s nutritional profile.
- Roasted Vegetables: They provide a delightful contrast in flavors and colors.
If you’re entertaining, make it a comforting cozy-night-in by serving with Turkey Bacon-wrapped asparagus or Chicken Ham sandwiches.
Garnishing Ideas for Presentation
Making your high protein broccoli cheddar soup visually appealing can enhance the dining experience. Consider these simple garnishing ideas:
- Chopped Fresh Herbs: A sprinkle of chives or parsley adds a pop of color.
- Shredded Cheese: A little bit of melted cheddar on top always looks appealing.
- Cracked Pepper: It adds a touch of sophistication and a hint of spice.
Using these suggestions can elevate your soup from tasty to restaurant-quality right in your kitchen. Want to learn more about soup garnishes? Check out this comprehensive guide. Each bite will be not just satisfying but Instagram-worthy!
Time Breakdown for High Protein Broccoli Cheddar Soup
Preparation Time
Getting ready to whip up this delicious high protein broccoli cheddar soup only takes about 10 minutes. This is your chance to chop up those fresh broccoli florets, dice some onions, and measure out your ingredients. Pro tip: prepping everything ahead makes the cooking process feel like a breeze!
Cooking Time
Once you’re all prepped, the cooking time is roughly 25 minutes. You’ll sauté the veggies, add your protein-packed base (maybe with a touch of cream or your preferred alternative), and let it all simmer together until heavenly!
Total Time
In total, from prep to the final simmer, you’re looking at about 35 minutes for this dish. Perfect for a quick dinner that doesn’t skimp on nutrition! Whether you make this on a cozy weekday or as meal prep for the week, it’s all about getting that warm, comforting soup in no time.
For more tips on balancing meal prep with busy schedules, check out resources from the American Heart Association.
Nutritional Facts for High Protein Broccoli Cheddar Soup
Calories Per Serving
For a comforting bowl of high protein broccoli cheddar soup, you can expect around 250 calories per serving. This makes it a guilt-free option for those looking to indulge without derailing their healthy eating goals.
Protein Content
One of the standout features of this soup is its impressive protein content! Each serving provides about 15 grams of protein, thanks to the rich combination of cheese and broccoli. This makes it not only delicious but also a great choice for anyone looking to increase their protein intake, particularly if you’re living a busy lifestyle and need a satisfying meal to keep you energized.
Key Nutrients
This nutritious soup packs in some essential vitamins and minerals:
- Vitamin C: Supports your immune system and contributes to skin health.
- Calcium: Strengthens bones and teeth, thanks to the cheese.
- Fiber: Aids in digestion and keeps you feeling full longer.
By choosing high protein broccoli cheddar soup, you’re not just indulging in a tasty meal; you’re also fueling your body with vital nutrients. For more on the health benefits of broccoli, check out resources from Harvard Health and WebMD.
So next time you’re in need of a quick and nutritious meal, consider whipping up this delicious soup!
FAQs about High Protein Broccoli Cheddar Soup
Can I make this soup vegan?
Absolutely! Transforming this high protein broccoli cheddar soup into a vegan delight is simpler than you might think. Replace dairy-based ingredients with plant-based alternatives. For the cheese, you can use a non-dairy cheddar-style cheese or a nutritional yeast blend for that cheesy flavor. Consider using almond milk or coconut milk instead of dairy milk for a creamy texture. For protein, you might want to add lentils or chickpeas; they blend well and ramp up the nutritional content. This way, everyone can enjoy a rich bowl of soup without any animal products!
How long can I store leftovers?
Leftovers can be a lifesaver during a busy week! Your high protein broccoli cheddar soup will stay fresh in the refrigerator for about 3-4 days in an airtight container. You can also freeze it for up to 3 months—just be sure to let it cool completely before transferring to a freezer-safe container. Upon reheating, you might need to stir in a splash of broth or milk to restore its creamy consistency.
What are some easy ways to increase the protein content?
If you’re looking to supercharge the protein in your high protein broccoli cheddar soup, consider these simple options:
- Add beans: White beans or chickpeas can blend beautifully into the soup, providing both protein and a rich texture.
- Incorporate lean meats: Shredded turkey bacon or chicken ham are fantastic options that add flavor and protein without too much fat.
- Use protein-rich dairy alternatives: If you still want that cheesy goodness, opt for high-protein cheese varieties or sprinkle in some hemp seeds.
With these tweaks, your soup won’t just satisfy your taste buds; it’ll also fuel your day! If you want more tips on plant-based protein sources, check out this Comprehensive Guide to Plant-Based Protein.
Conclusion on High Protein Broccoli Cheddar Soup
In summary, this high protein broccoli cheddar soup is not only delicious but also a smart choice for a nutritious meal. With its blend of rich flavors and high-quality protein from ingredients like Greek yogurt or chicken ham, you’re making a dish that fuels your busy lifestyle.
Whether you’re winding down after a long day or preparing a quick lunch for work, this soup can be a comforting and satisfying option. Plus, it’s versatile! Feel free to add extra veggies or swap turkey bacon for a smoky touch. For more inspiration, check out the health benefits of broccoli or explore protein-rich recipes to keep your meals exciting and nutritious. Enjoy your cooking!
PrintHigh Protein Broccoli Cheddar Soup with Turkey Bacon Delight
This high protein broccoli cheddar soup with turkey bacon is the perfect comfort food for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 cup onions, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in diced onions and cook until translucent.
- Add minced garlic and cook for another minute.
- Add the broccoli florets and chicken broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Blend the soup until smooth, then stir in cheese and half-and-half.
- Season with salt and black pepper before serving.
Notes
- For extra protein, consider adding cooked chicken or beans.
- Feel free to use low-fat cheese or milk for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: High Protein, Broccoli, Cheddar, Soup, Turkey Bacon











