Air Fryer Fried Pickles: Easy, Crunchy Sensation for Everyone
Enjoy these delicious Air Fryer Fried Pickles, a crunchy snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each pickle slice in flour, then in egg, and finally in the breadcrumb mixture.
- Place the coated pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra crunch, spray pickles lightly with cooking oil before air frying.
- These can be made ahead and reheated in the air fryer for a few minutes.
Nutrition
- Serving Size: 10 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Air Fryer Fried Pickles