Amazing Mexican Street Corn Salad: A Flavorful Twist to Savor
Experience the vibrant flavors of Mexico with this delicious street corn salad that brings a unique twist to your dining table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Grilling, Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn on the cob, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1 cup feta cheese, crumbled
Instructions
- Grill the corn until lightly charred and cool slightly before cutting the kernels off the cobs.
- In a large bowl, combine the grilled corn, cherry tomatoes, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, and chili powder.
- Pour the dressing over the corn mixture and mix until well combined.
- Add crumbled feta cheese on top and serve immediately or chill before serving.
Notes
- This salad can be made ahead of time and stored in the refrigerator for a few hours.
- Adjust the amount of chili powder to suit your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Amazing Mexican street corn salad