Amazing Sheet Pan Buffalo Chicken and Sweet Potato Bowls Made Easy
A delicious and easy recipe for buffalo chicken and sweet potato bowls that can be made all on one pan.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buffalo sauce
- 2 green onions, chopped
- 1/4 cup blue cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the sweet potatoes on a sheet pan and roast for 20 minutes.
- Meanwhile, season the chicken breasts with salt and pepper.
- After 20 minutes, remove the pan from the oven and push the sweet potatoes to one side of the pan.
- Add the chicken breasts to the other side of the pan and drizzle with buffalo sauce.
- Return the pan to the oven and roast for an additional 25 minutes, or until the chicken is cooked through.
- Once cooked, let the chicken rest for a few minutes, then slice and serve with sweet potatoes, topped with green onions and blue cheese.
Notes
- For extra flavor, marinate the chicken in buffalo sauce for an hour before cooking.
- Feel free to substitute or add other vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Buffalo Chicken, Sweet Potato, Sheet Pan, Easy Recipe