Amish Wedding Steak Recipe: Tender & Juicy Comfort Food Delight
Delight in the flavors of this Amish Wedding Steak recipe, perfect for a comforting meal that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds steak
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 4 cloves garlic, minced
Instructions
- Season the steak with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned steak and cook for about 4-5 minutes on each side or until desired doneness.
- Add minced garlic to the pan during the last minute of cooking.
- Remove from heat and let it rest for a few minutes before slicing.
Notes
- For a more tender steak, marinate for a few hours before cooking.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Amish Wedding Steak, comfort food, easy steak recipes
Find it online: https://www.cooksharerepeat.com/amish-wedding-steak-recipe/