Print

Apple Bundt Cake: The Best Moist Recipe for Your Family Gatherings

Apple Bundt Cake
Print Recipe

This Apple Bundt Cake is sure to impress your family and friends with its moist texture and delicious apple flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and chopped
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, cream the butter and sugars together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped apples and walnuts.
  7. Pour the batter into the prepared Bundt pan and spread evenly.
  8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle caramel sauce on top before serving.
  • Store leftover cake in an airtight container to keep it moist.

Nutrition

Keywords: Apple Bundt Cake, moist dessert, family gatherings

Find it online: https://www.cooksharerepeat.com/apple-bundt-cake-the-best-moist-recipe-for-your-family-gatherings/