Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Nights
A comforting bowl of ginger scallion chicken noodle soup, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless chicken thighs
- 3 tablespoons ginger, minced
- 4 scallions, chopped
- 2 garlic cloves, minced
- 4 ounces egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large pot, bring chicken broth to a boil.
- Add chicken thighs and simmer until cooked through. Remove and shred.
- Add ginger, scallions, and garlic to the pot; cook for 2 minutes.
- Stir in egg noodles, soy sauce, and sesame oil; cook until noodles are tender.
- Return shredded chicken to the pot and mix well. Season with black pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Adjust the amount of ginger according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup, cozy recipes, noodle soup