Artichoke Dip Stuffed Pretzels: Easy Recipe for Snack Lovers
A delicious and easy recipe for snack lovers featuring artichoke dip stuffed into soft pretzels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 batch pretzel dough
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the artichoke hearts, cream cheese, sour cream, mozzarella cheese, garlic powder, and salt until well combined.
- Roll out the pretzel dough and cut it into squares.
- Place a spoonful of the artichoke dip mixture onto each square, then fold the corners over to seal.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with your favorite dipping sauce.
- These pretzels can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Artichoke Dip Stuffed Pretzels, Snack Recipes, Easy Recipes