Artichoke Dip Stuffed Pretzels: The Best Indulgent Snack Idea
Artichoke Dip Stuffed Pretzels are the perfect combination of creamy, savory dip encased in soft, warm pretzels. Ideal for sharing at parties or as a delicious snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package refrigerated pretzel dough
- 1 egg (for egg wash)
- Coarse salt (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, and onion powder. Mix until smooth.
- Roll out the pretzel dough and cut it into squares.
- Place a tablespoon of the artichoke dip mixture in the center of each square.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the tops with beaten egg and sprinkle with coarse salt.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with extra dip on the side for dunking.
- These pretzels can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Artichoke Dip Stuffed Pretzels, snack ideas, indulgent snacks, party food