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Artisan Pizza Dough: The Best Crispy, Chewy, Bubbly Crust Recipe

artisan pizza dough- crispy, chewy, bubbly crust
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Learn how to make artisan pizza dough that results in a crispy, chewy, and bubbly crust that’s perfect for your homemade pizzas.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
  6. Preheat your oven to 475°F (245°C).
  7. Roll out the dough to your desired thickness and shape.
  8. Transfer to a pizza stone or baking sheet, add toppings, and bake for 12-15 minutes.

Notes

  • For a better crust, allow the dough to ferment in the fridge for up to 24 hours.
  • Using a pizza stone helps achieve a crispy bottom.

Nutrition

Keywords: artisan pizza dough, crispy pizza crust, chewy pizza dough, bubbly pizza crust

Find it online: https://www.cooksharerepeat.com/artisan-pizza-dough-the-best-crispy-chewy-bubbly-crust-recipe/