Autumn Harvest Honeycrisp Apple and Feta Salad: A Delightful Twist
A fresh and flavorful salad featuring crisp Honeycrisp apples and tangy feta cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1 cup walnuts, toasted
- 4 cups mixed greens
- 1/2 cup pomegranate seeds
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apple slices, feta, walnuts, and pomegranate seeds.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider drizzling honey on top before serving.
- This salad pairs well with grilled chicken or fish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Autumn, Honeycrisp apple, Feta salad, Fall recipes