Baked Cottage Cheese Eggs: Easy Protein-Packed Breakfast Bliss
Baked Cottage Cheese Eggs are a delicious breakfast option packed with protein, perfect for starting your day right!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, shredded cheese, black pepper, and salt.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until set and golden.
- Remove from oven and sprinkle with fresh herbs.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding veggies like spinach or bell peppers.
- Adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Baked Cottage Cheese Eggs, Protein Breakfast, Healthy Breakfast