Baked Feta Eggs Recipe: Easy & Hearty Breakfast Delight
Baked Feta Eggs are a delicious and easy breakfast option that combines creamy feta cheese with perfectly baked eggs, making for a hearty start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center.
- Drizzle with olive oil and season with black pepper and red pepper flakes.
- Carefully crack the eggs around the feta.
- Bake in the preheated oven for 20 minutes, or until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Serves well with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 400mg
Keywords: Baked Feta Eggs, breakfast, easy recipe, hearty breakfast