Baked French Dip Biscuits Recipe: Indulgent Comfort for Family
A comforting, family-friendly meal featuring savory baked French dip biscuits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled
- 1 cup shredded roast beef
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles peas.
- Add the roast beef and provolone cheese, mixing until just combined.
- Form dough into biscuits and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- In a small saucepan, heat beef broth, Worcestershire sauce, and garlic powder until simmering.
- Serve biscuits warm with the broth for dipping.
Notes
- For extra flavor, add herbs to the biscuit dough.
- These biscuits are great for a quick dinner or as party appetizers.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Baked French Dip, Biscuits, Family-Friendly, Comfort Food