Baked German Pancake: Easy and Indulgent Breakfast Delight
A Baked German Pancake is an easy and indulgent breakfast option that is fluffy and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for serving
- Fresh fruit for topping
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth.
- Melt the butter in a 9×13 inch baking dish in the oven.
- Pour the batter into the melted butter and bake for 20-25 minutes until puffed and golden.
- Remove from the oven and serve with powdered sugar and fresh fruit.
Notes
- For a sweeter pancake, add sugar to the batter.
- This dish pairs well with maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Baked German Pancake, breakfast, easy recipe
Find it online: https://www.cooksharerepeat.com/baked-german-pancake/