Baked Parmesan Zucchini: Easy, Cheesy Delight for Home Cooks
Enjoy this delicious and simple baked parmesan zucchini recipe that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into half-moons.
- In a large bowl, combine the zucchini, olive oil, garlic powder, oregano, salt, and pepper.
- Toss until the zucchinis are well coated.
- Spread the zucchini evenly on a baking sheet.
- Sprinkle parmesan cheese over the zucchini.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, try adding crushed red pepper flakes.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 9 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 5 mg
Keywords: Baked Parmesan Zucchini