Bakery Style Mixed Berry Muffins: Easy, Delicious, and Homemade
These Bakery Style Mixed Berry Muffins are easy to make, delicious, and perfect for breakfast or a snack. Bursting with juicy berries, they are sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mixed berries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of cinnamon to the batter.
- Use fresh or frozen berries depending on what you have available.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Bakery Style Mixed Berry Muffins, muffins, berry muffins, homemade muffins