Balsamic Steak Salad: Indulgent Gorgonzola and Grilled Corn Delight
Balsamic Steak Gorgonzola Salad with Grilled Corn is a perfect blend of flavors, featuring tender steak, creamy gorgonzola, and sweet grilled corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 4 ounces gorgonzola cheese
- 2 cups mixed greens
- 1 cup grilled corn
- 1/4 cup balsamic vinaigrette
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Grill the steak to your desired doneness and let it rest.
- In a large bowl, combine mixed greens, grilled corn, and crumbled gorgonzola cheese.
- Slice the steak and place it on top of the salad.
- Drizzle with balsamic vinaigrette and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For a richer flavor, marinate the steak in balsamic vinegar before grilling.
- To enhance freshness, use freshly grilled corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn Salad, Gorgonzola recipes
Find it online: https://www.cooksharerepeat.com/balsamic-steak-salad/