Beet Salad with Feta: A Refreshing Delight for Every Palate
Experience the vibrant flavors of a Beet Salad with Feta, Cucumbers, and Dill, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salads
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by preheating your oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Allow the beets to cool, then peel and dice them.
- In a large mixing bowl, combine the diced cucumbers, crumbled feta, and fresh dill.
- Add the roasted beets to the mixture.
- In a small bowl, whisk together the olive oil and lemon juice, then drizzle over the salad.
- Season with salt and pepper, then toss gently to combine.
Notes
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Feel free to add more vegetables like bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Beet Salad, Feta, Cucumbers, Dill, Refreshing Salad