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Best Banana Bread Recipe: Moist and Irresistibly Delicious

Best Banana Bread Recipe (Moist!)
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This Best Banana Bread Recipe is both moist and delicious, perfect for using up overripe bananas!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Add in the baking soda and salt.
  5. Mix in the sugar, beaten egg, and vanilla extract.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • This recipe works well with frozen bananas that have been thawed.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread

Find it online: https://www.cooksharerepeat.com/best-banana-bread-recipe-moist-and-irresistibly-delicious/