Best Chewy Chocolate Chip Cookies Recipe for Irresistible Indulgence
Discover the secret to making the best chewy chocolate chip cookies that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add the eggs one at a time, beating well after each addition.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are nicely golden.
Notes
- For best results, use room temperature ingredients.
- If you prefer thicker cookies, chill the dough for at least 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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