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Best Chicken Parm: Easy and Indulgent Homemade Delight

Best Chicken Parm
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This Best Chicken Parm recipe is a delicious and easy way to enjoy homemade chicken parmesan.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Flatten the chicken breasts to an even thickness.
  3. Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Italian seasoning.
  4. Coat each chicken breast first in flour, then in egg, and finally in breadcrumbs.
  5. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 4-5 minutes per side.
  6. Transfer the chicken to a baking dish and cover each piece with marinara sauce, mozzarella, and Parmesan cheese.
  7. Bake in the oven for 25-30 minutes, until the chicken is cooked through and cheese is bubbly.
  8. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in Italian dressing for a few hours before cooking.
  • Serve with spaghetti or a simple salad for a complete meal.

Nutrition

Keywords: Best Chicken Parm, Chicken Parmesan, Homemade Chicken Parm

Find it online: https://www.cooksharerepeat.com/best-chicken-parm/