Best Coleslaw Recipe with Turkey Bacon for a Crisp, Fresh Twist
This coleslaw recipe combines the crunch of fresh vegetables with the savory flavor of turkey bacon for a unique twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- Add chopped turkey bacon to the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, reduce the amount of mayonnaise or use Greek yogurt.
- Add chopped apples or raisins for a sweet touch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Best Coleslaw, coleslaw recipe, turkey bacon coleslaw