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Biscuits and Chorizo Gravy: A Comforting, Easy Recipe for All

Biscuits and Chorizo Gravy
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This easy Biscuits and Chorizo Gravy recipe offers a comforting meal that brings warmth to the table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and diced
  • 3/4 cup milk
  • 1 pound chorizo sausage
  • 1/4 cup all-purpose flour (for gravy)
  • 2 cups milk (for gravy)
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the flour, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to 1-inch thickness and cut into rounds.
  7. Place on a baking sheet and bake for about 15 minutes.
  8. In a skillet, cook the chorizo over medium heat until browned.
  9. Add flour to the skillet and stir until absorbed.
  10. Slowly add milk, stirring until the gravy thickens.
  11. Season with black pepper and serve over biscuits.

Notes

  • For extra flavor, add some hot sauce to the gravy.

Nutrition

Keywords: biscuits, chorizo, gravy, comfort food

Find it online: https://www.cooksharerepeat.com/biscuits-and-chorizo-gravy-a-comforting-easy-recipe-for-all/