Blueberry Buttermilk Pancake Casserole: The Best Breakfast Delight
Enjoy the fluffy goodness of blueberry buttermilk pancake casserole—perfect for breakfast gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups blueberries
- 1 1/2 cups buttermilk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix buttermilk, eggs, and vanilla.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine wet and dry ingredients, then fold in blueberries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Can be served with maple syrup.
- Use fresh or frozen blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast recipe, casserole recipe