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Bobby Flay’s Crab & Corn Chowder Recipe with Turkey Bacon Delight

Bobby Flay’s Crab & Corn Chowder Recipe
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Enjoy a delightful twist on a classic chowder with Bobby Flay’s Crab & Corn Chowder recipe featuring turkey bacon.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup onion, diced
  • 2 cups corn kernels
  • 1 pound lump crab meat
  • 4 cups chicken stock
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the same pot, add onions and cook until soft.
  3. Add corn and cook for another 5 minutes.
  4. Pour in chicken stock and bring to a boil.
  5. Reduce heat and stir in heavy cream, salt, black pepper, and cayenne pepper.
  6. Add crab meat and crumbled turkey bacon, simmer for 10 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • Use fresh crab meat for the best flavor.
  • Adjust seasoning to taste based on preference.

Nutrition

Keywords: Bobby Flay, Crab Chowder, Corn Chowder, Turkey Bacon

Find it online: https://www.cooksharerepeat.com/bobby-flays-crab-corn-chowder-recipe-with-turkey-bacon-delight/