Breakfast Protein Biscuits: Easy and Delicious Turkey Bacon Treats
Start your day right with these easy Breakfast Protein Biscuits made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the chopped turkey bacon and cheese.
- Add milk gradually until a dough forms.
- Turn the dough out onto a floured surface and roll to about 1 inch thick.
- Cut into preferred biscuit shapes and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For a gluten-free version, substitute with gluten-free flour.
Nutrition
- Serving Size: 1 Biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon, Easy Breakfast