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Brown Butter Chocolate Chip Cookies: The Best Indulgent Treat

Brown Butter Chocolate Chip Cookies
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These Brown Butter Chocolate Chip Cookies are a decadent treat that brings together the rich, nutty flavor of browned butter with the classic sweetness of chocolate chips.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it smells nutty.
  3. In a bowl, mix the browned butter with granulated and brown sugars until combined.
  4. Add eggs and vanilla, mixing well.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until fully incorporated.
  7. Fold in chocolate chips.
  8. Scoop dough onto a baking sheet and bake for 10-12 minutes.
  9. Let cookies cool before serving.

Notes

  • Experiment with different types of chocolate chips for varied flavors.
  • For softer cookies, underbake slightly.

Nutrition

Keywords: Brown Butter Chocolate Chip Cookies, cookies, dessert, baking

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