Brown Sugar Pop Tart Cookies: The Best Homemade Treat Delight
A delicious twist on a classic treat, these Brown Sugar Pop Tart Cookies are easy to make and irresistible!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sugar for sprinkling
- 1/4 cup milk
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into rectangles.
- Place half of the rectangles on baking sheets and add a dollop of filling before topping with the remaining rectangles.
- Press the edges to seal and sprinkle sugar on top.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a creative touch, add your favorite frosting on top.
- Experiment with different fillings like fruit preserves or chocolate.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Sugar Pop Tart Cookies, homemade cookies, sweet treats