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Brown Sugar Pop Tart Cookies: The Best Homemade Treat Delight

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

A delicious twist on a classic treat, these Brown Sugar Pop Tart Cookies are easy to make and irresistible!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sugar for sprinkling
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until combined.
  4. Gradually add the flour and salt, mixing until a dough forms.
  5. Roll out the dough on a floured surface and cut into rectangles.
  6. Place half of the rectangles on baking sheets and add a dollop of filling before topping with the remaining rectangles.
  7. Press the edges to seal and sprinkle sugar on top.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a creative touch, add your favorite frosting on top.
  • Experiment with different fillings like fruit preserves or chocolate.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, homemade cookies, sweet treats