Brown Sugar Pop Tart Cookies: An Indulgent Twist on a Classic
These Brown Sugar Pop Tart Cookies are a delightful take on the classic treat, combining sweet and savory flavors for an indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup icing sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the brown sugar and butter until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Roll out the dough and cut into desired shapes, then place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before icing.
- Mix the icing sugar and milk until smooth and drizzle over the cooled cookies.
Notes
- For a fun twist, add sprinkles to the icing.
- Allow cookies to fully cool before icing for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies, cookies, dessert, classic treats