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Brown Sugar Pop Tart Cookies: An Indulgent Twist on Classic Treats

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup frosting of choice
  • 1/4 cup sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  6. Roll out the dough on a floured surface and cut into rectangles.
  7. Place half of the rectangles on a baking sheet and spread frosting on top.
  8. Top with remaining rectangles and seal the edges.
  9. Bake for 12-15 minutes until golden brown.
  10. Let cool and add sprinkles if desired.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • Feel free to use any flavor of frosting.

Nutrition

Keywords: Brown Sugar, Pop Tart, Cookies, Dessert

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