Brown Sugar Pop Tart Cookies: The Best Homemade Dessert Twist
Discover the delightful combination of flavors in these Brown Sugar Pop Tart Cookies, a delectable twist on a classic treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the eggs and vanilla, mixing well to combine.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before icing with a mixture of powdered sugar and milk.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Feel free to add chocolate chips or sprinkles to the dough for extra fun!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies, dessert, homemade cookies