Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Enjoy a delightful twist on the classic Pop Tart with these Brown Sugar Pop Tart Cookies, perfect for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup brown sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together brown sugar and softened butter.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
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- Roll the dough into small circles and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool before icing.
- For icing, mix powdered sugar with milk to desired consistency and drizzle over cooled cookies.
Notes
- For a fun variation, try adding sprinkles to the icing!
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Pop Tart Cookies, Homemade Treat, Classic Dessert