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Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Enjoy a delightful twist on the classic Pop Tart with these Brown Sugar Pop Tart Cookies, perfect for any occasion!

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon milk (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together brown sugar and softened butter.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Roll the dough into small circles and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are golden brown.
  7. Let the cookies cool before icing.
  8. For icing, mix powdered sugar with milk to desired consistency and drizzle over cooled cookies.

Notes

  • For a fun variation, try adding sprinkles to the icing!
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: Brown Sugar Pop Tart Cookies, Homemade Treat, Classic Dessert