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Brussels Sprouts with Bacon: Easy Recipe for a Healthy Twist

Brussels Sprouts with Bacon

This Brussels Sprouts with Bacon recipe offers a deliciously healthy twist on a classic dish.

Ingredients

Scale
  • 1 pound Brussels sprouts
  • 4 slices bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  4. Chop the bacon and sprinkle over the Brussels sprouts.
  5. Spread the mixture on a baking sheet in a single layer.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add some grated Parmesan cheese before serving.

Nutrition

Keywords: Brussels sprouts, bacon, healthy recipes, easy recipes