Brussels Sprouts with Bacon: Easy Recipe for a Healthy Twist
This Brussels Sprouts with Bacon recipe offers a deliciously healthy twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Chop the bacon and sprinkle over the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra flavor, add some grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Brussels sprouts, bacon, healthy recipes, easy recipes