Cajun Potato Soup: A Cozy, Hearty Dish with Turkey Bacon Delight
Enjoy a warm bowl of Cajun Potato Soup, perfect for chilly days and featuring the delightful addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: none
Ingredients
Scale
- 4 cups potatoes, diced
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 cup green onions, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onion and garlic, sautéing until soft.
- Stir in the potatoes and Cajun seasoning.
- Pour in the chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Top with green onions before serving.
Notes
- For a spicier version, add extra Cajun seasoning.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Cajun Potato Soup, Turkey Bacon Soup, Hearty Soup