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Cajun Potato Soup: Easy and Flavorful with Turkey Bacon and Chicken Ham

Cajun Potato Soup
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A creamy and flavorful soup made with a blend of spices, turkey bacon, and chicken ham, perfect for a satisfying meal.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the turkey bacon and chicken ham, cooking until slightly crispy.
  3. Stir in the diced potatoes, Cajun seasoning, salt, and pepper.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream and cook for another 5 minutes.
  6. Garnish with chopped parsley before serving.

Notes

  • Adjust the Cajun seasoning for spice preference.
  • For a vegetarian option, substitute turkey bacon and chicken ham with plant-based alternatives.

Nutrition

Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham

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