Caramel Apple Cheesecake Bars: Indulgent Treat for Fall Cravings
Enjoy these delicious caramel apple cheesecake bars, perfect for satisfying your fall cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 16 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C) and line a baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Fold in the diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 40-45 minutes or until the center is set.
- Allow to cool completely before drizzling with caramel sauce.
- Chill in the refrigerator for at least 2 hours before slicing.
Notes
- For extra flavor, consider adding chopped nuts to the crust.
- These bars can be served warm or cold.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Caramel Apple Cheesecake Bars, fall desserts, cheesecake bars