Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat
Delicious caramel apple cheesecake bars that combine creamy cheesecake with tart apples and a rich caramel topping, perfect for autumn.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and chopped
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a baking pan.
- In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the chopped apples, caramel sauce, cinnamon, and nutmeg until well combined.
- Pour the cheesecake mixture over the crust and spread it evenly.
- Bake for 40-45 minutes or until the center is set. Let cool completely before cutting into bars.
Notes
- Serve the bars with extra caramel sauce drizzled on top for added sweetness.
- These bars are best enjoyed chilled from the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Caramel, Apple, Cheesecake, Bars, Fall, Dessert