Caramel Apple Cheesecake Bars: The Best Indulgent Treat for Fall
Deliciously creamy caramel apple cheesecake bars, perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8-ounce) packages cream cheese, softened
- 1 cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the baking pan.
- In a separate bowl, beat the cream cheese and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and cinnamon.
- Fold in the diced apples and spread the mixture over the crust.
- Drizzle caramel sauce on top of the cheesecake layer.
- Bake for 35-40 minutes or until set. Let it cool before slicing.
Notes
- For best results, refrigerate for at least 4 hours before serving.
- Top with additional caramel or whipped cream if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Caramel Apple Cheesecake Bars, fall dessert, indulgent treat