Cheesy Beef and Potato Soup: The Heartwarming Comfort Dish
A comforting soup featuring cheesy goodness combined with hearty beef and potatoes, perfect for warming up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Once the beef is cooked, add the diced potatoes and chopped onions.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the butter, garlic powder, milk, and cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Add additional spices for extra flavor, such as paprika or Italian seasoning.
- For a creamier texture, blend a portion of the soup before adding back to the pot.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Beef and Potato Soup, comfort food, soup recipe