Cheesy Ranch Potatoes and Smoked Sausage: The Ultimate Comfort Dish
Indulge in the creamy and savory flavors of cheesy ranch potatoes paired with smoked sausage for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half, then place them in a large bowl.
- Add sliced smoked sausage, olive oil, ranch seasoning, and garlic powder to the bowl. Toss until well combined.
- Spread the mixture onto a baking sheet and bake for 30-35 minutes, or until the potatoes are tender and golden.
- Remove from the oven and mix in the sour cream and cheddar cheese. Return to the oven for an additional 5-10 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food