These Chewy Oatmeal Lace Cookies are a delightful treat that combines the wholesome goodness of oats with a satisfying chewiness. Perfect for any occasion!
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In another bowl, combine the oats, flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop spoonfuls of dough onto a lined baking sheet, leaving space for spreading.
Bake for 8-10 minutes, or until the edges are golden brown.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider adding nuts or chocolate chips.
Be careful not to overbake to keep the cookies chewy.