Chewy Pumpkin Snickerdoodle Cookies: The Best Fall Treats Ever
These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treat, combining the flavors of pumpkin and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1/2 cup sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree and sugars until creamy.
- Add in eggs and vanilla, and mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture until combined.
- In a small bowl, mix together sugar and cinnamon for rolling.
- Scoop dough into balls, roll in sugar mixture, and place on baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the dough.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
Keywords: Chewy Pumpkin Snickerdoodle Cookies, fall treats, pumpkin cookies