Chicken and Corn Chowder: Easy Comfort Food for Any Day
Chicken and Corn Chowder is a delicious, creamy soup that’s perfect for any day of the week. This comforting dish combines tender chicken, sweet corn, and hearty potatoes in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup corn, fresh or frozen
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic; sauté until softened.
- Add the potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the shredded chicken, corn, and thyme. Cook for another 5 minutes.
- Remove from heat and stir in the heavy cream. Adjust seasoning to taste before serving.
Notes
- This chowder can be made ahead of time and reheated before serving.
- For extra flavor, add a splash of hot sauce or smoked paprika.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Chicken and Corn Chowder