Chicken Noodle Soup Recipe: The Best Cozy Comfort Dish for Home Chefs
Discover the heartwarming flavors of Chicken Noodle Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth, bring to a boil.
- Add shredded chicken, thyme, salt, and pepper; reduce heat and simmer.
- Cook egg noodles according to package instructions; drain and add to the soup.
- Stir in fresh parsley just before serving.
Notes
- This soup can be stored in the refrigerator for up to 4 days.
- For a richer flavor, use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Noodle Soup, comfort food, cozy recipes