Chicken Poblano Soup: Easy 30-Minute Cozy Dinner Magic
A comforting and delicious Chicken Poblano Soup that can be made in just 30 minutes, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 poblano peppers, roasted and diced
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until no longer pink.
- Stir in onion and garlic, sautéing until softened.
- Add roasted poblano peppers, chicken broth, corn, cumin, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Stir in fresh cilantro before serving.
Notes
- For added richness, consider adding a splash of cream at the end.
- This soup pairs perfectly with tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Poblano Soup, Cozy Dinner, 30-Minute Meal